Crunchy Cookie Cutter Cookies. Check Out Cookie Cutter Cookie Cutters On eBay. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Crispy Chocolate Cookie Cutter Cookies are a simple and inexpensive way to add a special touch to a deliciously classic cookie.

Roll out and cut with cookie cutter. Thin dough will make crunchy cookies. If you want soft dough, it needs to be about ⅜ in. NOTE: Try not to handle the dough too much BAKE. You can have Crunchy Cookie Cutter Cookies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Cookie Cutter Cookies

You need 50 grams of Butter.
You need 75 grams of Granulated sugar.
It's 1 of Egg.
Prepare 200 grams of White flour.
It's 1/2 tsp of Baking powder.

Make frosting by mixing all ingredients with hand mixer. If too thick, add a tad more. Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. Gather and reroll the scraps and stamp out.

Crunchy Cookie Cutter Cookies instructions

Cream the butter until creamy. Add granulated sugar and mix together..
Add a beaten egg little by little, and mix. (Add in 5 portions.).
Add sifted flour and baking powder, and fold in with a spatula..
Roll the dough into a ball until it's no longer floury..
Roll out the dough to a 5 mm thickness, and cut out shapes with cookie cutters. Bake in the oven for 20-25 minutes at 170℃ / 340℉..
When the cookies are lightly browned, they're done..

The cookie cutters are oven and gas safe and can even be washed in a dishwasher. The set comes with a free recipe book and three bonus coffee stencils. This is Grandma Prudy's easy sugar cookie recipe for THIN and CRISPY cookies, not to be confused with the kind that you put frosting on. These ones are light, snappy, and shatter in your mouth when you take a bite. After reading some very helpful comments, I made a few minor changes.