Crunchy Halloween Cookies (No Cookie Cutter Needed!). These frosted halloween sugar cookies are so soft with the perfect amount of chewy texture - they are just like lofthouse cookies! No chilling of the dough needed and no cookie cutters required. Great recipe for Crunchy Halloween Cookies (No Cookie Cutter Needed!). I wanted some fun but easy-to-bake cookies. I don't have any hints to share in particular!

Mix the ingredients, refrigerate, cut, then bake! The hardest part is probably drawing the. Cookie cutters make it easy to cut cookie dough into fun shapes, but they're not always around when you're baking cookies. You can have Crunchy Halloween Cookies (No Cookie Cutter Needed!) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crunchy Halloween Cookies (No Cookie Cutter Needed!)

You need 100 grams of Kabocha squash.
You need 150 grams of Cake flour.
You need 100 grams of Unsalted margarine (or unsalted butter).
You need 2 tbsp of Sugar.
You need 1 of Granulated sugar (for decoration, as desired).

Don't worry if you don't have any cookie cutters (or the right one), because there are plenty of other things that you can use instead. Firmly press the mixture into the pans and cool. Cut shapes with Halloween cookie cutters and remove carefully. Decorate as desired for a deliciously, fun Halloween treat!

Crunchy Halloween Cookies (No Cookie Cutter Needed!) step by step

Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency..
Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky..
Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log..
When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices..
Arrange on a baking pan, and reshape the dough..
Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin..
Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete..
For extra-scary cookies, I tried making Munch's "The Scream!".

NOTE: Use cutters with simple shapes and if they do crumble upon removal, just press them back into shape. Cute and easy decorated Halloween cookies that DON'T require a cookie cutter!!! I have been wanting to make Halloween cookies for way longer than is culturally acceptable this year. Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makes them amazing.