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You can have Cookie Bouquet using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cookie Bouquet
- Prepare 150 grams of Unsalted butter.
- You need 85 grams of Granulated sugar.
- You need 1 of slightly less than one Egg.
- It's 2 tbsp of Lemon juice.
- You need 300 grams of Sifted cake flour.
- It's 1 of Wooden sticks.
- It's 1 of Cookie cutters.
- You need 1 of Bread flour, for dusting.
- It's 1 small of amount Egg (for coating the sticks).
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Cookie Bouquet instructions
- Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix..
- Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere..
- Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier..
- Prepare the wooden sticks and cookie cutters of your choice..
- Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies..
- Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies..
- Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack..
- Now for the fun part: decorating! Please see https://cookpad.com/us/recipes/151528-cookie-bouquet.
- A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S..
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