Nan khatai cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nan Khatai is Eggless Indian shortbread cookies made with a combination of flours, semolina, ghee and infused with a delicate cardamom flavor. My nankhatai recipe is made with whole wheat flour as well. You can cook Nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nan khatai cookies

Prepare 1 cup of flour.
It's 3 tsp of gram flour.
It's 4 tsp of semolina.
It's 1/4 tsp of salt.
Prepare 1/2 cup of sugar powder.
Prepare 1/2 tsp of crush almond.
Prepare 1/4 tsp of crush pesta.
It's 1/3 cup of butter.
You need 2 tsp of refined oil.
You need 4 tsp of milk.
You need 1/4 tsp of cardamom powder.
It's 1/4 tsp of baking powder.
Prepare 1 tsp of ghee.

These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. The recipe can be doubled too.

Nan khatai cookies step by step

Take butter and sugar powder in a pot and whisk it.
Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot..
Mix well all in a pot and add milk and make a dough and rest it for 15min.
Make equal slices from the dough and make them round slices.
Make a design by knife on the round slices and spread crush nuts on them..
Brush butter in maker pot and keep the slices on it..
Baking pot will preheat during 10 min and keep the cookies in the same pot.
Bake them during 40min and keep them normal for 15min..
Then,take the cookies from the baking pot and serve with tea..

Make these nankhatai this Diwali and serve them as a tea time cookie snack. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. nankhatai biscuits recipe Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve.