Copycat Somoa Girl Scout Cookies. In a mixing bowl, whisk together flour, cornstarch, salt and baking soda, set aside. Girl Scout Samoa Cookies (Copycat) Recipe by spatchcock. No-Bake Copycat Samoa Girl Scout Cookies.. We all have a favorite Girl Scout cookie, and so we all know that it can be a long and sad wait for cookie season to roll around if you didn't stock up on enough boxes of your beloved while you had the chance. It's happened to the best of us, but never fear!.

Samoas are one of the most popular Girl Scout Cookies (second in sales only to Thin Mints). Dare I say these home made copycat Samoas are actually better than the bought version because they use real vanilla, butter. No Bake Samoa Cookies (Girl Scout Copycat) These No Bake Samoa Cookies are a classic Girl Scout favorite made EASY with a couple of prepared ingredients! You can cook Copycat Somoa Girl Scout Cookies using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Copycat Somoa Girl Scout Cookies

Prepare of Cookies.
You need 1 cup of (2 sticks) Unsalted Butter (at room temp).
Prepare 1/2 cup of sugar.
It's 2 cup of all-purpose flour.
Prepare 1/4 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 2 tbsp of milk.
You need 1/2 tsp of vanilla extract.
You need of Cococut topping.
Prepare 3 cup of shredded sweetened coconut.
You need 15 oz of caramel.
Prepare 3 tbsp of milk.
Prepare 1/4 tsp of salt.
You need 8 oz of dark chocolate.

But unless you're an excellent planner, you might have a craving for these cookies when it's not Girl Scout cookie season. So, here's how you can make homemade Samoas in your own kitchen. Samoas have a very thin cookie in the middle. It helps support the caramel and coconut and chocolate.

Copycat Somoa Girl Scout Cookies step by step

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy..
In a separate bowl, whisk together the flour, baking powder, and salt. In 3 increments, add the flour mixture to the creamed butter, mixing between each addition and scraping the sides of the bowl as necessary..
Add the milk and vanilla extract, blending until combined and the dough begins to come together in large pieces..
Use your hands to divide the dough in half and makes disc like shapes with each one. Wrap them each in plastic wrap and refrigerate until firm, about 1 hour..
Once the dough has chilled, roll each disk out onto a lightly floured surface until it is about 1/8 inch thick..
Cut out as many cookies as possible with a donut shaped cookie cutter. Place the cut out cookies on a Silpat or parchment paper lined baking sheet. Repeat with remaining dough..
Bake the cookies for about 10-12 minutes, rotating the baking sheet halfway through, until the cookies are a pale golden brown. Immediately transfer to a wire rack and cool completely..
Spread coconut flakes on a baking sheet lined with parchment paper. Bake the coconut for about 10 minutes in a 350°F oven until toasted, stirring frequently to ensure even browning and so that it does not burn. Remove from oven and set it aside..
Melt the caramels, milk, and salt on low on the stove. Cook, stirring until the caramels are fully melted..
Remove from heat and combine 3/4 of the caramel mixture with the toasted caramel in a large bowl..
Carefully spread the remaining 1/4 cup of caramel atop the cooled cookies then press on a portion of the coconut/caramel mixture. Repeat for each cookie. If the coconut/caramel mixture becomes too hard to manage, reheat mixture on very low heat until spreadable again..
Melt the dark chocolate in microwave on on stove on low. Once fully melted, dip the bottoms of the cookies in the chocolate and place them on wax paper. Drizzle some chocolate over the tops of the cookies as well..
Let the cookies sit until chocolate fully hardens..
Helpful tips! *No donut shaped cookie cutter? Use a regular cookie cutter and a small dry spice lid for the smaller hole. *If dough is too firm after being in the fridge, let it rest at room temp for 10 min. *The shortbread should be very pale in color. When in doubt, underbake it! *Coconut burns very quickly so keep an eye on it and stir often! *Spreading the cookies with the reserved 1/4 cup of caramel gives the coconut mixture a sticky base to adhere to..

My favorite Girl Scout Cookie - copy cat samoas - the shortbread cookies with all that caramel, chocolate, and coconut goodness toppings. I was in the program with one of my best friends, and I don't remember who the other girls were. From classic Thin Mints and Samoas to a slew of retired favorites, this line-up of copycat Girl Scout cookie recipes are sure to satisfy your cravings and fill your cookie jar. recipe Two-Ingredient Thin Mints "These are so easy and good. For ease of dipping, dip only half of the cracker, shaking off excess chocolate, then put on waxed paper. Inspired by Thin Mints We all know it to be true: Thin Mints are the queen of all Girl Scout cookies.