Chocolate Chip Toffee Cookies. Mix sugars, butter and shortening until light and fluffy. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips. Add brown sugar and granulated sugar to browned butter. Add eggs and vanilla, increase mixer speed to medium-high.

Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined. You can cook Chocolate Chip Toffee Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Toffee Cookies

You need 1 cup of plus 2 tablespoons all.purpose flour.
You need 1/2 tsp of baking soda.
It's 1/3 tsp of salt.
You need 1/2 cup of granulated sugar.
Prepare 1/2 cup of packed light brown sugar.
It's 8 tbsp of unsalted butter, softened, (1 stick).
Prepare 1 of large egg.
You need 1 tsp of vanilla extract.
It's 1 cup of semi sweet chocolate chips.
It's 4 (1.4 ounce) of heath bar chocolate toffee bars. chopped into chunks.

Tips for making toffee chocolate chip cookies. These toffee chocolate chip cookies are incredibly easy to make. I stir them up by hand - no mixer needed. Also, I chill the dough to help the cookies keep their shape.

Chocolate Chip Toffee Cookies step by step

Preheat oven to 375. Line baking sheets with parchment paper.
Combine flour, baking soda and salt in medium bowl, whisk to blend. Set aside.
In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes. Beat in egg and vanilla..
Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly..
Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets. Press dough very lightly to flatten just a bit..
Bake for about 9 minutes until light golden. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly.
Makes about 24 to 28 cookies.

If you don't chill the dough, the cookies will be thinner and crispier. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. Reduce speed to low; add flour, baking powder, baking soda and salt. Stir in pecans, toffee and chocolate.