Cinnamon Chip Spice Chip Cookies. Why Do Cookies Come Out Flat? Use half butter and half shortening, or reduce sugar amount. Butter and sugar make cookies spread. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar.

Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. These cinnamon chip pumpkin cookies are everything we love about fall in cookie form. They're perfectly spiced, chewy not cakey, and require minimal dough chilling. You can cook Cinnamon Chip Spice Chip Cookies using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Chip Spice Chip Cookies

Prepare 1/2 cup of unsalted butter ( 1 stick ) at room temperature.
You need 3/4 cup of light brown sugar, packed.
It's 1/4 cup of granulated sugar.
It's 1 of large egg.
You need 1 tbsp of sour cream.
You need 1 tsp of vanilla extract.
It's 1 1/2 cup of all-purpose flour.
It's 1 tsp of ground cinnamon.
You need 1/2 tsp of pumpkin pie spice.
It's 1 tsp of cream of tartar.
Prepare 1/2 tsp of baking soda.
You need 1/4 tsp of salt.
You need 10 oz of cinnamon chips, I used Hershey brand.
You need 1 of FOR ROLLING COOKIES BEFOREQ BAKING.
Prepare 1/2 cup of granulated sugar.
Prepare 2 tbsp of ground cinnamon.

The cinnamon sugar coating adds unbeatable flavor and sparkle! If you've ever tried my recipe for pumpkin chocolate chip cookies, you know they're chewy, not cakey. The original recipe calls for semi-sweet chocolate chips, but swap in white chocolate chips or cinnamon chips for a tasty change. SOME BAKING TIPS Use a cookie scoop to measure out the cookie.

Cinnamon Chip Spice Chip Cookies instructions

Line baking sheets with parchment paper. Preheat oven to 350..
In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes..
Add sour cream and vanilla and beat in..
In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend..
Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined..
COMBINE ROLLING MIX.
On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon.
Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand..
Bake 10 to 14 minutes, just until light golden. Cool on cookie sheets 5, minutes before placing on wire racks..
These cookies are delicious warm., room temperature and freeze really well! Makes abput 34 cookies..

Mix flour, cinnamon, baking soda and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.