Recipe: Tasty Soft baked chocolate chip cookies

Soft baked chocolate chip cookies. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ Wait, though. They are singing a love song to you: BAKE ME. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies. Be sure to make these and enjoy!! In a small bowl, whisk together flour and baking soda; set aside.

Take them out when they are just barely baked but too soft to take off the cookie sheet. Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe, use only two cups of chocolate chips and mix in a cup of chopped nuts, M&Ms, or butterscotch chips. You can have Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft baked chocolate chip cookies

1. You need of Dry.
2. Prepare 2 1/4 cup of all-purpose flour.
3. It's 1/2 tsp of baking soda.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1 cup of brown sugar.
6. Prepare 1 tsp of salt.
7. You need 1 cup of unsalted butter; 2 sticks (room temp).
8. Prepare 2 cup of chocolate chips.
9. Prepare of Wet.
10. You need 2 tsp of vanilla extract.
11. You need 2 large of eggs; beat.

Okay now let's talk about chocolate chip cookies and flour. Soft baked cookies require the perfect balance of flour and butter. Too much butter leads to a flattened out crispy cookie. Too much flour results in a hockey puck.

Soft baked chocolate chip cookies step by step

1. Get your butter out if not at room temp - leave sit for an hour.
2. Preheat oven to 350°.
3. Get cookie sheets out, line with parchment paper and spray the parchment with oil.
4. Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out).
5. Get the wet ingredients together in a small bowl.
6. Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!.
7. Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart..
8. Bake for 8-10 minutes, until lightly gold around the edges..
9. Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit..
10. Serve.

How can such a simple recipe vary so much?! It all comes down to how you measure your flour. Whisk together flour, salt, and baking soda. Soft Baked Chocolate Chip Cookies These Soft Baked Chocolate Chip Cookies include a special ingredient to make them perfectly thick, chewy, and soft! Read the whole post for tips and techniques for baking the best chocolate chip cookies!