Oatmeal Chocolate Chip Cookies. Find Oatmeal Chocolate Chip Cookies Now! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.

This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream butter and sugars until light and fluffy. You can have Oatmeal Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Chocolate Chip Cookies

Prepare 1 cup of (1 stick) butter.
You need 3/4 cup of Firmly packed brown sugar.
Prepare 1/2 cup of Sugar.
You need 2 large of Eggs.
You need 1 tsp of Vanilla.
It's 1 1/2 cup of All-purpose flour.
Prepare 1 tsp of Baking soda.
Prepare 1/2 tsp of Salt (optional).
You need 3 cup of Rolled oats, quick or old fashioned.

Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure.

Oatmeal Chocolate Chip Cookies step by step

Heat oven to 350?F.
Cream together sugars and butter..
Add eggs and vanilla, beat well..
Combine flour, baking soda, and salt in separate bowl. Add to butter mixture and mix well..
Add chocolate chips and oats; mix well..
Drop dough by the tablespoon onto pan, and bake for 8-10 min. Cool for 1 min, and store in airtight container. Enjoy!.

In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely already have on hand. Here's exactly what you'll need to get started: All-Purpose Flour: This provides the structure for the cookies - just be sure to use the spoon and level method when measuring your flour. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!