Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. You need 2 cups of unbleached all-purpose flour.
2. Prepare 2 tsp. of baking powder.
3. Prepare 1/4 tsp. of salt.
4. It's 1/8 tsp. of cinnamon.
5. You need 1/2 cup of chocolate chips.
6. Prepare 1/2 cup of coconut oil.
7. You need 1 cup of organic sugar.
8. You need 1/4 cup of water.
9. You need 1 tsp. of vanilla.

Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate Chip Cookies step by step

1. Preheat oven to 350 degrees Fahrenheit..
2. Mix the flour, baking powder, salt, and cinnamon in a large glass bowl..
3. Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well..
4. Melt coconut oil in a medium glass bowl..
5. Stir sugar, water, and vanilla into the coconut oil..
6. Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!.
7. Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!).
8. Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!.

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