Recipe: Tasty Peanut butter cookies

Peanut butter cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Check Out Top Brands On eBay. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. You can have Peanut butter cookies using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peanut butter cookies

1. Prepare of Dry.
2. Prepare 2 cup of All purpose flour.
3. You need 1 tsp of Baking powder.
4. Prepare 1 1/2 tsp of Baking soda.
5. It's 3/4 tsp of Salt.
6. Prepare of Moist.
7. It's 18 oz of Jar peanut butter.
8. It's 1 cup of (2 sticks) softened butter.
9. You need 1 cup of Sugar.
10. Prepare 1 cup of Brown sugar.
11. It's 1 tsp of Vanilla.
12. Prepare 2 of Eggs.
13. It's of Optional.
14. You need 1 packages of Hershey kisses.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.

Peanut butter cookies instructions

1. Preheat oven to 360°F.
2. Mix dry ingredients until well blended.
3. With blender, mix peanut butter, butter, brown and regular sugar until creamy..
4. Blend in vanilla and eggs.
5. With blender on low, or by hand, mix in dry ingredients until just blended in, occasionally scraping bowl..
6. Drop dough by rounded tablespoons 2 inches apart onto ungreased Cookie sheets.
7. Dip fork into granulated sugar and press crisscross pattern onto cookies, or press center of Cookie down with the back of a spoon that has been dipped in sugar.
8. Bake for 12 to 14 minutes.

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.