Cookie Pops. Two of our favorite snacks are joined together in amazing deliciousness. Cookie crumbs & light fluffy popcorn, a perfect match. Come See our Unique Cake Gifts! Repeat until all the cookie dough is used. No-Bake Chocolate Cookie Pops are the quick, easy, kid-friendly answer to your "there's no room in the oven" conundrum.
These festive pops are the confectionery cousin to cake pops and are made with just three ingredients.
Decorate them with your choice of sprinkles, chopped nuts, toasted coconut or crushed pretzels and then put them on.
I went ahead and inserted the stick before I flattened it.
You can have Cookie Pops using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cookie Pops
- It's 2 cup of Confectioners sugar.
- It's 3/4 cup of unsalted butter.
- You need 1 tbsp of milk.
- It's 30 of lollipop sticks.
- Prepare 1 of cookies.
Then I rolled the ball in colored sprinkles to give it some color. After I put the ball with stick on the cookie sheet then I flattened it. I think that putting the stick in before you flatten it is the key to getting the stick to stay in. To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking.
Cookie Pops step by step
- Bake cookies..
- On medium speed, beat together sugar, butter, thick frosting is made..
- Spread about 2 teaspoons of filling onto flat side of one cookie..
- Press a lollipop stick into frosting, then press on another cookie..
- Refrigerate until firm..
- Makes 2 1/2 dozen..
Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam. See more ideas about Cookie pops, Sweet treats, Desserts. The trick to this technique is rolling out your cookie dough a little thicker than you usually do. Repeat until all the cookie dough is used. Roll the cookie dough balls in sprinkles.