Sesame and Oreo biscuit custard. Scoop icing into a sandwich bag or piping bag. Pipe icing points around cookie surface. Use cupcake decorating kit to place eyes. Shave ice and also shave ice cream this summer! In summer shaved ice 빙수 is a popular dessert in Korea.

There are different kinds of shaved ice here and today I'm making Oreo shaved ice for younger generation. Oreo® wafers filled with chocolate or vanilla custard. It's a seriously simple homemade dessert that's complete. You can have Sesame and Oreo biscuit custard using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sesame and Oreo biscuit custard

It's 2 tbsp of vanilla custard powder.
Prepare 2 cups of milk.
You need 7-8 of oreo biscuits.
Prepare 2 tbsp of melted butter.
Prepare 2 tbsp of sesame seeds.
Prepare 2-3 tbsp of chopped almonds.
It's 2-3 tbsp of chopped cashews.
It's 2-3 of small sticks of cinnamon.
Prepare 2 tbsp of sugar.

Custard Shots is Fun n Innovative Ideas For Parties. U can Make by Urself at Home. Above the first layer spread a generous spoon of prepared custard then layer another set of biscuits dipped in coffee decotion. Repeat this with another layer then.

Sesame and Oreo biscuit custard step by step

Mix 2 tbsp vanilla custard powder and 1/2 cup milk in a bowl and remove all the lumps. Keep it aside..
Separate the cream biscuit side and the plain biscuit side of the oreo biscuits. Add the plain biscuit side in a mixer and blend well into a fine powder..
Add 2 tbsp melted butter in the blended oreo biscuits powder and mix well..
Take a glass or a jar in which the custard is to be set. Spoon the oreo-melted butter mixture in the glass, spread, and press tightly. Keep the glass in the refrigerator for 15-20 minutes..
Add 2 tbsp sesame seeds in a pan and roast. Keep it aside..
Add 1 & 1/2 cup milk in a pan and bring to boil. Add the custard mixture spoon by spoon stirring continuously so that it does not stick to the bottom..
Add 2-3 small sticks of cinnamon, 2 tbsp sugar, roasted sesame seeds and allow it to slightly thicken..
Once thickened, remove from the flame and bring it to a normal room temperature. Remove the cinnamon sticks..
Remove the glass from the refrigerator. Add half of the custard mixture and spread evenly..
Take the cream biscuit part of the oreo biscuits, break them in pieces and spread on the custard mixture. Also spread some chopped almonds and cashews..
Then spread the remaining custard mixture. Add some crushed oreo biscuits, chopped almonds and cashews. Place an oreo biscuit and place the glass in refrigerator to allow the custard to set. Serve chilled..

Mochiholic has a variety of really unique flavors such as ube, matcha, black sesame, strawberry etc and their consistency is perfect imo. Perfectly chewy and not greasy like some other mochi donuts I've tried. They do take a while to prepare so be sure to order ahead or plan accordingly if. In a blender, whizz the custard creams up to a fine crumb. Oreo Cookies : Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.