Recipe: Delicious Butter Dip Biscuits

Butter Dip Biscuits. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. It's okay if some of the butter runs over the batter. Melt stick of butter in dish. (either in microwave or in oven). In medium bowl, mix together the flour, sugar, baking powder, and salt.

Stir until a loose dough forms. Batter will be a bit sticky. Press biscuit dough into baking dish, right on top of the melted butter. You can cook Butter Dip Biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter Dip Biscuits

1. It's 1/2 cup of butter ( 1 stick ).
2. It's 2 1/4 cup of flour.
3. You need 1 tbsp of sugar.
4. Prepare 3 1/2 tsp of baking powder.
5. You need 1 tsp of salt (heaping).
6. You need 1 1/4 cup of milk.

Press biscuit dough into baking dish (right on top of the melted butter) This will not be perfect, but remember that it is homemade. Recipe adapted Bettycrocker.com Some of the butter will come up over the sides of the batter, and this is okay. You can dip the knife in the butter along the sides of the pan to make the cutting easier. Add milk - stir until thoroughly combined.

Butter Dip Biscuits instructions

1. Preheat oven to 350°.
2. Melt butter in a 13" x 9" baking dish (in oven).
3. In a medium bowl - add and mix all dry ingredients..
4. Add milk - Mix well..
5. Once butter is melted - drop 12 even sized biscuits on top of butter. I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other..
6. Bake for 20 - 25 minutes or until very light golden brown. Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter. Serve biscuit buttery side up. Enjoy : ).

It will be a tight fit - biscuits will touch each other. Butter dips are an old Betty Crocker classic. They are quite similar to a traditional biscuit, and the twist is simple: Instead of working the butter into the biscuits, leave it out. Instead, melt the butter in the pan and bake the biscuits in the butter. You can use a basting brush to getting the butter bubbling up the edges on to the top of the biscuits and in the crevices, or you can skip that, whatever works.