Easiest Way to Make Perfect Custard filled Biscuit tart

Custard filled Biscuit tart. I like a chocolate filled tart because it's always a crowd pleaser. But custard works just as well or even a hazelnut mousse. And that's just if you're not going the cheesecake route, which could include berries, coffee or even whiskey and Christmas spices. The melted butter that will hold the tart shell together. This eggless custard filling for the tart is a breeze to make.

You only need three ingredients and five minutes to prepare this easy filling for the no bake strawberry tart. This custard is made by thickening the milk using custard powder. The Digestive Biscuits Crust: I went for a digestive biscuits crust instead of a pastry crust, because A.) it's easy. You can cook Custard filled Biscuit tart using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Custard filled Biscuit tart

1. You need 2 spoons of Custard powder.
2. Prepare 1 glass of Milk.
3. Prepare 1/4 cup of milkmaid.
4. Prepare 1 of mango.
5. Prepare 1/4 cup of dry roasted peanuts.
6. You need 1 spoon of vanilla essence.
7. Prepare of Dryfruits.
8. Prepare 1 packet of parle g biscuit.
9. You need 2 spoon of ghee.

The filling is wonderfully smooth against the soft crunch of the biscuit but though present, we craved a more pronounced vanilla custard flavour. This simple milk tart (or melktert) is a classic South African dessert. The filling is creamy like custard, and the top dusted with cinnamon. Plus, it uses the tennis biscuits for the crust - and that's never a bad thing!

Custard filled Biscuit tart instructions

1. Take a mixi jar, add biscuit and powder it. Add ghee, mix well and place the muffin molds and press and place into fridge 10 minutes..
2. Heat the milk, add milkmaid, custard powder mixed water and mix nicely. Once it thick it is ready. Switch off the flame and vanila essance, mix well..
3. Pour into the muffins mold. And place again fridge for 10 minutes..
4. Cut the mango. Demold muffins and mango pieces, crushed peanut pieces, dry fruits. Finally serve them..

Filling Beat eggs, vanilla and sugar together. Warm the milk then gradually stir into egg mixture. Carefully spoon custard into pastry case. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients.