Recipe: Yummy Jam tart biscuits

Jam tart biscuits. Jam tart biscuits Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits. My recipe is made more like a biscuit or cookie dough as opposed to a pastry but either is fine. I like this recipe because the tart shell is super buttery and, while delicate, absolutely melts in your mouth. You can also use a pastry base if you prefer. Cream butter and sugar then add egg and beat.

Add baking powder and flour to form a dough. Roll out and cut into rounds, lay in a patty pan and put a teaspoon of jam in the centre. Using the left over dough, cut strips and place on top of biscuit to form an X. You can cook Jam tart biscuits using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jam tart biscuits

1. You need 250 g of wooden spoon baking margarine.
2. Prepare 1 cup of sugar.
3. You need 3 of eggs.
4. It's 6 cups of all purpose flour.
5. It's 6 TSP of baking powder.
6. It's 1 TBS of vanilla essence.
7. Prepare 200 g of apricot jam.

When cooled, dust with icing sugar. Also, a great way to use homemade jam. I have used pineapple jam here, but you can substitute any jam, say strawberry, blueberry or mixed fruit jam. Substitute the butter with vegetable margarine or vegan butter for a vegan version of the cookies.

Jam tart biscuits step by step

1. Take a mixing bowl and start with your margarine and smooth it and creamy.
2. Then on a separate bowl I crack the eggs and pour vanilla essence.
3. In the cream mixture of margarine I then add the sugar.
4. After mixing then pour the eggs mixture to the creamy margarine..
5. Then on the mixture prepare the sifted flour and baking powder then mix together the dough..
6. Then in a baking tray place the dough and prick it with a fork.
7. Then follow with jam.
8. In grate the small dough then sprinkle it over the tray to cover the jam.
9. Then place it in the oven the oven must be preheat before baking at 180 degrees.
10. Then the biscuits must be baked in plus minus 20 minutes then once baked your biscuits are ready to be served.

Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Crumble remaining dough over jam to form topping. Don't be tempted to overfill as jam can bubble up and overflow. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed.