Easiest Way to Cook Tasty Caramalised Banana Cookie Tarts

Caramalised Banana Cookie Tarts. Cut thin slices on the bias. Fan the banana over the schmutz or compote like the petals of a flower, overlapping the slices. Sprinkle each tart with a heaping teaspoon of sugar, making sure to dust the bananas evenly. The tart crust on this recipe is soooo good that you may be tempted to eat them all before you even fill them! Adding the bananas and homemade caramel makes them even more worth the wait!

And of course, let's not forget the whipped cream! Use any kind you like but of course, homemade is hard to beat!!! The crust is made from Nilla wafer cookies! You can have Caramalised Banana Cookie Tarts using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Caramalised Banana Cookie Tarts

1. Prepare 1 1/4 Cups of Maida.
2. Prepare 1/2 Teaspoon of Baking Powder.
3. Prepare 1/2 Cup of Butter , unsalted.
4. You need 1/3 Cup of Sugar.
5. You need 1 of egg.
6. Prepare 1 Teaspoon of vanilla extract.
7. Prepare 2 of bananas.
8. You need of nutmeg.

Great recipe for Caramalised Banana Cookie Tarts. Caramalised banana filling in a cookie crust. It's a good thing these company-worthy tarts are made in individual servings—no sharing required. Remove tart cases from foil and cool.

Caramalised Banana Cookie Tarts instructions

1. In a medium bowl, stir together the flour and baking powder and set aside..
2. Cream together the butter and sugar until light and fluffy..
3. Add the egg and vanilla and beat another minute or so..
4. Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.).
5. Blend until all of the flour is incorporated and the dough begins to pull away from the sides of the bowl..
6. Take the dough out and knead it a few times..
7. Wrap in a plastic bag and refrigerate for about 2 hours..
8. Mash bananas and sugar and cook over low flame, stirring constantly, until it caramalises. Remove from flame when a brown colour is obtained..
9. Take dough out once it is firm enough to work with. Roll out to a thickness 1/3 of an inch. Cut into thin rounds, of sufficient diameter for lining the tartlets tins..
10. Butter the tartlets tins and firmly line with pastry rounds. Cut away surplus pastry with sharp knife..
11. Preheat oven to 200 C. Place dough into the tins and line it up the sides, making sure it is even.Bake for 15-20 minutes, until crust is set and firm at the edges..
12. Cool, then fill with banana fillling and bake for 15 minutes..
13. Hide in a corner and stuff face..

Then add a scoop of ice-cream. Sprinkle top of ice cream with chopped peanuts. Rub the bananas with the lemon juice. In a skillet, cook the sugar over moderate heat, stirring until melted. J, Mandy's and sugar until light and fluffy.