Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Scatter over some ragi chocolate soil and put some tuile pieces in between. See great recipes for Chilli Extract/Chilli shots (Hot Shots) too! Earthspired All India Recipe Contest's First Place winner was Divya Jain from Bangalore.

The contest aimed at raising awareness of Millets as a staple dietary ingredient. The winner of the Earthspired All India Recipe Contest was Divya Jain, from Bangalore, for her ragi tart with bitter chocolate chilli mousse, strawberry compote and ragi chocolate soil. The first runner-up was Saumya Pawha, from New Delhi, for her Gup Chup Chaat, and the second runner-up was Rachna Sharma, from Gujarat, for her Thalipeeth Tokri. You can have Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

It's of ragi shortcrust.
You need 65 gm of ragi flour.
It's 15 gm of almond flour.
Prepare 10 gm of cocoa powder.
It's 1/8 tsp of salt.
Prepare 25 gm of butter chilled and chopped.
You need 30 gm of icing sugar.
You need 20 ml of chilled water.
Prepare of bitter chocolate mousse.
It's 50 gm of dark chocolate.
Prepare 1 tsp of veg gelatin.
It's 100 gm of double cream.
You need 1 tsp of vanilla extract.
It's 150 gm of whipped double cream.
Prepare 1 tsp of chilli powder.
You need of ragi chocolate soil.
It's 25 gm of dark chocolate.
Prepare 15 gm of butter melted.
Prepare 20 gm of coco powder.
Prepare 30 gm of caster sugar.
Prepare 15 gm of ragi flour.
You need of strawberry compote.
It's 30 gm of strawberry jam.
You need 100 gm of fresh strawberry hulled and quartered.
It's of strawberry puree.
It's 50 gm of fresh strawberry.
You need 10 gm of castor sugar.
You need of strawberry tuile.
Prepare 10 gm of flour.
Prepare 20 ml of strawberry puree.
You need 70 ml of water.
It's 50 ml of oil.

Earthspired All India Recipe Contest's First Place winner was Divya Jain from Bangalore, for her Ragi tart with Bitter chocolate chilli mousse, Strawberry compote and Ragi chocolate soil. Cod with Champagne and Chinese Honey at Hakkasan, Mumbai. Let's go where chorizo meets chocolate, 'bhapa. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile step by step

For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..

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