Chewy Chocolate Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Soft and Chewy Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.

These cookies are easy to make and delicious! These chocolate oatmeal cookies are super chocolatey, super chewy, and just plain super. They're probably more of an after-school cookie than a holiday cookie, but I'm excited about them now, so I'm sharing them now. You can cook Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Chocolate Oatmeal Cookies

Prepare 1 Cup of All Purpose Flour.
You need 1 Teaspoon of Baking Powder.
You need 1/2 Teaspoon of Baking Soda.
You need 1/4 Teaspoon of Salt.
You need 1/2 Teaspoon of Ground Cinnamon.
You need 2 Tablespoons of Room temp Butter.
It's 1/4 Cup of Dark Brown Sugar.
You need 2 of Large Eggs.
You need 1/4 Cup of Unsweetened Plain Applesauce.
You need 1 Teaspoon of Vanilla Extract.
It's 2 Cups of Old Fashioned Rolled Oats.
It's 100 Grams of 70% Coco dark chocolate.

The holiday recipes will start up soon enough, right?! Beat in the eggs, honey and vanilla. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie.

Chewy Chocolate Oatmeal Cookies step by step

Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
Bake for 10-12 minutes. Cookies will only slightly brown..
Allow to cool for 3-4 minutes before devouring..

They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that's impossible to resist. In a large bowl,sift together flour, baking soda and salt. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! I don't know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST.