Easy Cookie/Biscuit Tart Crust. How great is it to use cookies to make a pie crust? You get pie and cookies all at the same time. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you'll find them popping up in other sweet treats, too. The best part is how easy it is to make cookie crumb crusts. Easy Oreo Cookie Crust for Pies and Cheesecakes.
I've never been a user of store bought Oreo crusts.
Not only do I just prefer to make my own, the "pie plate" they come in isn't really the cutest thing.
Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result.
You can have Easy Cookie/Biscuit Tart Crust using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Cookie/Biscuit Tart Crust
- It's 80 grams of Biscuits or cookies.
- It's 40 grams of Butter.
It's quick, requires just three ingredients, and needs no baking. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Cookie crumb crusts are a variation on. I love all things cheesecakes and cream pies.
Easy Cookie/Biscuit Tart Crust instructions
- Put the biscuits or cookies into a food processor and pulverise into fine crumbs..
- You want to use 1 part butter to 2 parts crumbs. Mix the butter and the crumbs together. Margarine is too soft and the tart will crumble apart easily, so use butter..
- I don't have a tart dish so I used a deep plate covered in plastic wrap. Tightly pack down the crumbs into the plate and then chill in the refrigerator..
- Fill the tart with custard cream to complete the tart. https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream.
These recipes almost always require a cookie pie crust, mostly graham cracker pie crust. Yes, you can just buy the pre-made cookie pie crusts from the store but why do that when homemade cookie pie crust are so easy to make and will make your pies taste so divine and much fresher. This pie crust is perfect for any open faced pie such as creme pie, chocolate silk pie, cherry pie, etc. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just to bake a batch.