Recipe: Yummy Easy to make margarine biscuits

Easy to make margarine biscuits. Add milk and mix with a fork. On a floured surface, knead gently turning over several times. Place with sides touching on an ungreased cookie sheet. Make these deliciously rich, perfectly crumbly, melt in your mouth biscuits in just a few minutes. If you do not use butter, although this is best for these biscuits, you can use baking margarine.

Mix dry ingredients, cut in margarine until crumbly. Dough should be wet, but not sticky. And this may seem like a surprise, but you don't even need milk and butter to make it! You can have Easy to make margarine biscuits using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy to make margarine biscuits

1. Prepare 7 cups of self raising flour.
2. You need 7 of eggs.
3. Prepare 500 g of rama margarine.
4. You need 1 of and a half cups of sugar if you using white 1 cup will do.
5. It's 3 tbsp of vanilla essence.

These dairy-free biscuits are a must in your life, especially if a. You do not have the time to knead and roll dough and b. There is nothing quite like a warm, buttery, flaky biscuit straight from the oven that you can slather with butter and jelly, make into a biscuit breakfast sandwich, or enjoy with sausage gravy. I used to buy the mixes ( and I'm sure I will pick up a box in the future again ) but with a biscuit recipe this easy, it's just as easy to make.

Easy to make margarine biscuits step by step

1. Ingredients.
2. Preheat the oven around 200°c.
3. Mix your rama margarine with your sugar then.
4. Mix your vanilla essence with your eggs then.
5. Mix all the ingredients together and add your self raising flour then bake.

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts.