How to Cook Appetizing Chocolate chip cookie bites

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These Chocolate Chip Cookie Bites are my new go-to recipe when I'm craving sweets or just want a healthy snack. These Chocolate Chip Cookie Bites are made with rice flour. This easy-to-make recipe is a terrific alternative to use when you need to avoid wheat flour. You can cook Chocolate chip cookie bites using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie bites

1. It's 1 1/3 cup of all-purpose flour.
2. Prepare 1 tsp of cornstarch.
3. You need 1/4 tsp of baking soda.
4. You need 1/8 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. You need 58 grams of unsalted butter.
7. Prepare 58 grams of avocado spread.
8. You need 1/2 cup of brown sugar.
9. You need 1/4 cup of castor sugar.
10. You need 1 of eggs.
11. You need 1 1/2 tsp of vanilla extract.
12. You need 2/3 cup of dark Choc chips.

This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically. Chocolate Chip Cookie Bites - Simply use your favorite homemade cookie dough recipe (or store bought!), and bake in a mini muffin tin. Then pour melted milk chocolate on top to make these ultra yummy cookie bites!! This post may contain affiliate links.

Chocolate chip cookie bites step by step

1. Preheat oven to 175°F or 350 Fahrenheit.
2. In a medium mixing bowl. Add flour, cornstarch, salt, baking soda. Whisk and set aside..
3. Place butter in a microwave safe bowl. Heat until halfway melted. Pour butter into the bowl of an electric mixer. Add brown sugar, castor sugar and avocado..
4. Mix on medium speed until well combined. Mix in egg and vanilla extract. Put speed to low and slowly add the flour mixture. Mix until fully combined..
5. Hand stir the chocolate chips..
6. Scoop dough out a slightly heaping of 1/2 tsp at a time. Drop onto baking paper. Which is on trays. Placing one inch apart. Shape each into a ball before placing onto tray..
7. Bake for 6 mins. Do not over bake..
8. Store in a air tight container..

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