Sugar cookies!. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door. Get the Latest in Bakery cookies. In a small bowl, stir together flour, baking soda, and baking powder.

Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. You can have Sugar cookies! using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar cookies!

Prepare 1 Tsp of vanilla.
You need 1 1/2 cups of sugar.
It's 2 of eggs.
Prepare 2 3/4 cups of flour.
It's 1/2 Tsp of baking soda.
Prepare 1/4 Tsp of salt.
It's 1/2 cup of butter/margarine.

This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

Sugar cookies! instructions

Preheat oven to 400°F.
Combine 1 1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well..
Shape into balls, and roll in sugar..
Bake 9 minutes..

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Line two baking sheets with parchment paper or nonstick baking mats.