Patsy's Buttermilk Biscuits. Wilbanks exclaimed, explaining how to whip up eight biscuits using flour, Crisco, buttermilk and melted butter. A Southern grandma's biscuit recipe went viral after Patsy Wilbanks' grandson shared a video of her cooking homemade biscuits and sharing the recipe. When she was younger, she made biscuits with lard, flour, and home-churned buttermilk from the family's cow. Patsy's Buttermilk Biscuits Earl Hampton North Carolina. The recipe was titled 'Mama's biscuits' and we are just assuming it was handed down to Patsy by her own mother.

After baking the biscuits, Patsy also tested her fresh, out. Combine flour, Crisco and buttermilk in a large mixing bowl. Stir until well combined, mashing the shortening into the flour and buttermilk. You can have Patsy's Buttermilk Biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patsy's Buttermilk Biscuits

It's 3 cups of sifted self rising flour.
It's 1/4 cup of vegetables oil.
It's 2 cups of buttermilk approx.
You need 1 tsp of butter.
It's 1/2 of small block sharp cheddar cheese, optional.

Flour a baking pan, then dump the dough into the pan and knead together. Press the cutter firmly down and then pull it straight back up. If the biscuits stick to the inside of the cutter, use a finger to pop it back out. For added color, brush tops of biscuits with more buttermilk before baking.

Patsy's Buttermilk Biscuits instructions

Preheat oven 375-400. Sift flour into mixing bowl.
Add oil.
Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..

Wilbanks says she was trying to help teach a family friend how to make homemade biscu. White Lily self-rising flour will work best, and that the buttermilk that is fat-free does not work too well with these biscuits. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.