Recipe: Tasty Skillet chocolate chip cookie

Skillet chocolate chip cookie. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Advertisement Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt.

Stir until there are no lumps. Add in vanilla, egg and yolk. Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Skillet chocolate chip cookie

1. It's 6 TBSP of unsalted butter.
2. It's 1/2 Cup of granulated sugar.
3. You need 1 Tsp of pure vanilla extract.
4. You need 1/2 teaspoon of baking soda.
5. It's 1 cup of semi-sweet chocolate chips.
6. You need 1/3 cup of dark brown sugar.
7. You need 1 of large egg.
8. Prepare 1 cup of all purpose flower.
9. You need 1/2 Tsp of coarse salt.

As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Scatter remaining chocolate over cookie and sprinkle with sea salt. Lady's Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream.

Skillet chocolate chip cookie instructions

1. Preheat oven to 350 Degrees..
2. In a large bowl, Combine Butter and Sugars with a wooden spoon..
3. Stir in egg and vanilla..
4. Stir in flour, baking soda, and salt. Stir in chips..
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
6. If you don’t have a skillet, Use a 9 inch baking pan..
7. Bake until golden brown. (18-20minutes).
8. Let it cool for about 5 minutes!.

It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth. It will look like smooth caramel and smells like homemade toffee. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Try it for yourself and let us know how you like the chewy, chocolatey results.