Recipe: Tasty Chocolate Chip Cookie

Chocolate Chip Cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Chocolate Chip Cookie using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookie

1. Prepare 1 cup (190 grams) of light brown/white sugar,.
2. You need 3/4 of cup(170 grams)unsalted butter/margarine, (softened).
3. It's 2 cups (260 grams) of all purpose flour.
4. You need 2 tsp of baking powder.
5. It's 1/2 tsp of cinnamon.
6. Prepare 1 of large egg.
7. Prepare 1/4 cup (60 ml) of milk.
8. It's 1 tsp of pure vanilla extract.
9. Prepare 1 cup (125 grams) of Dark Chocolate chip.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Chocolate Chip Cookie instructions

1. Preheat the oven at (180ºC/350ºF) for 10 mins.
2. Arrange all the Ingredients you need as this make your baking much easier and neater.
3. Line your pan with Baking Sheet.
4. Mix the sugar into the butter and stir with the whisk till completely combined. i do not like to use electric mixer here so as not to over mix..
5. Add one egg and to the mix.
6. Add the Milk and whisk.
7. Add the vanilla extract.
8. In a separate bowl, mix the flour, baking powder) and cinnamon powder.NOTE: always remember to sieve the dry ingredients..
9. Add the sieved dry ingredients to the butter mixture and whisk properly till completely combined..
10. Add the Chocolate chip to the mixture.Remember not to over mix..
11. Scoop with Ice cream spoon or normal spoon into the prepared baking tray..
12. Remember to leave space between the cookies because when it heated up, it gets wider..
13. Put the Baking tray into the preheated oven and bake for about 12 to 16 minutes until golden brown..
14. Allow to Cool on a baking rack, then put in plate if eating immediately or air tight Ziplock Bag if storing..

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden.