Easiest Way to Prepare Yummy Easy Chocolate Biscuit Pudding

Easy Chocolate Biscuit Pudding. Chop the chocolate in small pieces and put it in a bowl and set it aside till required. In a pan pour in the cream and keep it on low flame and bring it to a boil or you can microwave it. Pour the warm cream over the chopped chocolate and mix well till chocolates chunks are dissolved completely. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!

Second Layer: Then make the second layer with this chocolate biscuit pudding mixture. Final Layer: Top it with chocolate or vanilla ice cream scoops and chocolate sauce. Garnish with berries, cherries, or nuts. You can cook Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Chocolate Biscuit Pudding

1. You need of Main Ingredients.
2. Prepare 300 grams of Plain or Chocolate Biscuits.
3. Prepare 1 liter of Fresh Milk.
4. Prepare 500 grams of Cooking Chocolate.
5. You need 20 grams of sugar.
6. It's 4 cup of whipping cream(Optional).
7. Prepare 1 cup of Cherries(Optional).

When you see the biscuits are bigger,remove and arrange them in the bottom of the pudding bowl. Fill the( arrange the biscuits in a round)bottom with soaked biscuits. In a large bowl mix milk and sugar. Top each biscuit with a sliver of butter.

Easy Chocolate Biscuit Pudding step by step

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
2. Take the biscuits and put a layer of biscuits in a flat glass bowl..
3. Pour small amounts of heated milk on top of each biscuit with a small spoon..
4. Add another layer of biscuits on top of the previous one and repeat step 3..
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
6. Add another layer of biscuits and repeat step 3..
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
8. Add another layer of biscuits and repeat step 3 and then repeat step 7..
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
11. Before serving keep it out of freezer for 5 minutes or so and then serve..

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Using a fork, stir in sugar and one of the eggs until well blended. Add the rest of the eggs, one at a time, mixing after each one. Stir in melted butter, vanilla, salt, and remaining milk. Pour mixture into prepared baking dish.