How to Make Tasty Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. Check Out Mint Chocolate Chip Cookies On eBay. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the. My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract!

You'll start by creaming together the butter and sugar with an electric mixer. Then add the egg, sour cream and dry pudding mix. You can use plain yogurt instead of sour cream if you'd like! You can cook Mint Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cookies

1. It's 2 3/4 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. It's 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 cup of unsalted butter, at room temperature.
6. Prepare 1 of large egg.
7. Prepare 1 1/2 cup of granulated sugar.
8. It's 1 tsp of vanilla.
9. You need 1/3 tsp of Peppermint extract.
10. It's 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
11. You need of green food coloring.

Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed.

Mint Chocolate Chip Cookies step by step

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
3. In another large bowl beat butter and sugar until light and fluffy.
4. Add egg and both extracts and beat in..
5. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
6. Fold in mint chips.
7. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
8. Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

We added Andes Mints to our cookies instead of. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still.