Stuffed Triple Chocolate Chip Cookies. Line two baking sheets with parchment paper or a silicone mat. These chubby triple chocolate cookies are stuffed with a brownie ganache center making them absolutely irresistible. Rich, decadent and truly one of the best cookies you'll ever eat! With Valentine's day approaching, I'm not a "flowers and candy heart" kind of girl. In a medium saucepan melt the butter over medium-low heat.

Once melted, bring the butter to a boil. Swirling the pan or stirring with a wooden spoon continue to cook the butter until the milk solids begin to brown and the butter becomes an amber color. As my other cookies are a plain cookie as you could call it, these are obviously going to be chocolate. You can cook Stuffed Triple Chocolate Chip Cookies using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stuffed Triple Chocolate Chip Cookies

It's 1/2 cup of Nutella.
It's 1 cup of salted butter, room temperature.
Prepare 1/2 cup of granulated sugar.
It's 1 1/2 cup of dark brown sugar.
Prepare 2 large of eggs.
Prepare 2 tsp of vanilla extract.
Prepare 2 3/4 cup of all-purpose flour.
You need 1/2 tsp of fine sea salt.
It's 1 tsp of baking soda.
Prepare 1 1/2 tsp of baking powder.
Prepare 1 cup of dark chocolate chips.
Prepare 3/4 cup of semi-sweet chocolate chips.
You need 1/2 cup of milk chocolate chips.
You need 1 of flake sea salt, for sprinkling.

You can, of course, use triple chocolate chips in the other ones, but when I hear that something is 'triple' chocolate, it always has to have a chocolate base! This does technically make it quadruple chocolate. but oh well. The BEST soft and chewy BIG Hot Fudge Stuffed Chocolate Chip Cookies stuffed with irresistible, gooey hot fudge sauce! Not only is the chocolate chip cookies base absolutely out of this world, but stuff an Oreo in the middle and it gets ten times better.

Stuffed Triple Chocolate Chip Cookies step by step

Preheat oven to 375°F..
Line a baking sheet with parchment paper or a silicone mat..
Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm..
Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy..
Add eggs and vanilla extract and beat until completely combined..
Add baking soda, baking powder, salt, and flour and beat on a low speed until combined..
Stir in chocolate chips..
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking..
Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal..
Top with a sprinkling of sea salt..
Baker for 11 minutes, or until centers are just set and the edges are golden brown..
Remove from oven and let cool completely on cookie sheets for 2 minutes..
Transfer cookies to a cooling rack and repeat until out of dough..

Now and days, there are Oreos stuffed in all kinds of cookies and bars, but Jenny from Picky Palate developed the original recipe. Thanks for sharing your amazing creation Jenny! They are big, thick, better-than-bakery-style cookies, though, and incredibly decadent. If you like peanut butter and chocolate, make sure to check out my peanut butter pie, my Reese's stuffed chocolate chip cookies, and my peanut butter chocolate chip cookies! Bright, colorful rainbow chocolate chip cookies that are sold by the jarful.