Recipe: Delicious Soft Extra-"Chippy" Chocolate Chip Cookies

Soft Extra-"Chippy" Chocolate Chip Cookies. Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and are perfectly spiced AKA the best fall cookie you'll ever have. The best pumpkin cookie you'll ever have. I think we can all agree that pumpkin chocolate chip cookies are pretty much the quintessential fall cookie. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. But one of the secrets is including an extra egg yolk - which guarantees that oh so gooey chewy chocolate chip texture. You can cook Soft Extra-"Chippy" Chocolate Chip Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft Extra-"Chippy" Chocolate Chip Cookies

1. You need 4 oz of cream cheese, softened.
2. Prepare 1 stick of light butter, softened.
3. Prepare 1/4 cup of sugar.
4. It's 1/2 cup of dark brown sugar.
5. It's 1 1/2 tbsp of vanilla.
6. You need 1 large of egg.
7. It's 1 1/4 cup of all-purpose flour.
8. It's 1/2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. You need 1 1/4 cup of semi-sweet chocolate chips.
11. It's 1/2 cup of white chocolate chips.

Double chocolate chip cookies are extra soft and oozing with chocolate chips. These extra chips come into play after the cookies are mostly baked! Not only does the chip addition make them delicious but it also makes them look extra pretty! I used a combo of milk chocolate chips and Ghirardelli Grand.

Soft Extra-"Chippy" Chocolate Chip Cookies instructions

1. Preheat oven to 350.
2. Line a cookie sheet with a silicone liner.
3. With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed.
4. Beat in the vanilla and egg.
5. Mix the chcoclate and white chips in by hand until well blended in batter.
6. Beat in the flour a couple additions at a time. Then add in the baking powder and salt.
7. Mix the chocolate and white chips in with a spatula until they are well blended in the batter.
8. Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each.
9. Bake for 12 to 14 minutes.
10. Makaes about 3 dozen.

These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt. Perhaps the internet doesn't need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie. If I could bring a plate of these cookies to your house right now, I'd do it in a heartbeat. In a small bowl, whisk together flour and baking soda; set aside.