Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

Prepare 2 1/4 cup of all-purpose flour.
Prepare 3/4 of cup+2 tbsp unsalted butter, melted.
Prepare 2 pcs of medium-sized eggs.
You need 1 pc of egg yolk.
Prepare 1 1/4 cup of brown sugar.
You need 1/2 cup of granulated white sugar.
It's 2 tsp of vanilla extract.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 230 g of dark chocolate, roughly chopped.

Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate Chip Cookies instructions

Preheat oven to 350F or 180C..
In a bowl, whisk together melted butter and sugars until incorporated..
Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
Gradually add flour into the mixture until there are no lumps and a batter is formed..
Fold dark chocolate into the batter and mix evenly..
With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
Bake for 15-20 minutes or until crisp brown..

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