Healthy biscuits. View Recipe: Sweet Potato Biscuits with Honey-Pecan Butter Baking a sweet potato brings out its natural sweetness, but if you're short on time, use the microwave instead. Or look for canned mashed sweet potato at specialty markets. Now you can enjoy biscuits, without turning into one. If you try these biscuits out, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel. A mixture of white whole-wheat flour and cake flour makes these Southern whole-wheat biscuits exceptionally tender.
Cake flour has a lower protein content than all-purpose flour and is used for delicate cakes and biscuits.
Try this basic recipe for fail-safe biscuits every time.
Enjoy these chewy chocolate chip cookies with a cup of tea..
You can cook Healthy biscuits using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy biscuits
- You need 6 tablespoon of coconut flour.
- You need 10 tablespoon of ground flaxseed (I only had 6 tablespoon).
- You need of I add 4 tablespoon buckwheat flour.
- It's 5 of eggs.
- You need 4 teaspoon of butter.
- It's 1/2 teaspoon of salt.
- It's 2 1/2 teaspoon of baking soda.
In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. First time I ever made biscuits that weren't as heavy as rocks.
Healthy biscuits step by step
- Mix all.
- Greased muffin pancake make 8.
- Baked at 350f for 15 to 18 minutes toothpick comes out clean..
My husband grew up on home made biscuits and thought they were as good as any he had ever eaten. They are tender and fluffy, and they smell so good as they bake! When I started eating a low-carb and grain-free diet, I thought at first that I would have to give them up. To my relief, I soon discovered these wonderful biscuits! Do almond flour keto biscuits taste like regular ones?