Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can cook Chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

Prepare 1/2 of cup/ 100 GMs of softened unsalted butter.
It's 1/2 cup of brown sugar.
You need 1/2 cup of white sugar.
It's 1 of egg room temperature.
It's 1 of &1/4 cup of flour.
It's 1 tsp of baking soda.
Prepare 1 tsp of salt.
Prepare 1 tbsp of corn flour.
Prepare 1 of &1/2 cup of dark/ milk chocolate chips.
Prepare 1/4 cup of chopped pecans.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden.

Chocolate chip cookies step by step

Add butter and sugar to the bowl and whisk it well, till it forms s creamy consistency and light in colour. You can grind the sugar into fine powder to speed up the process..
Add egg and gently mix..
Add all the dry ingredients and mix it gently till everything is well incorporated. Add chocolate chips and pecans and fold in the cookie batter..
Keep it in the fridge, this will make it easier to roll the cookies. Make 1&1/2 teaspoon sized balls.this will yield 20/24 cookies. Put it back in the fridge to cool down completely,this will make sure your cookies won’t spread too much..
Bake them in preheated oven at 180° for 8/10 minutes..
These cookies were baked in three separate batches. In the last batch I added two tablespoons of cacao powder and dark chips and 1 teaspoon of instant coffe powder..

You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. In a small bowl, whisk together flour and baking soda; set aside.