Chocolate Cookie Vanilla Chip Bars. Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Once cool, cut the bars and serve. If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae. Keto PB Fluff Chocolate Chip Cookie Dough Bars are an easy no-bake cheesecake dessert. It's one layer of keto peanut butter mousse and another of low-carb edible browned butter chocolate chip cookie dough.
I was inspired to make this after thinking about a popular Philly dessert bar called "The Jawn".
Sharing my favorite chocolate chip cookie bars today!
My Vanilla Malted Chocolate Chip Cookie Bars Recipe are the perfect goodie to treat your family and friends!
You can have Chocolate Cookie Vanilla Chip Bars using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chocolate Cookie Vanilla Chip Bars
- Prepare of bars.
- You need 1/2 cup of salted butter plus 2 tablespoons, softened.
- You need 1 1/2 cup of packed dark brown sugar.
- You need 1/2 tsp of salt.
- It's 3 large of eggs.
- It's 3 tsp of vanilla.
- Prepare 2 1/2 tsp of baking powder.
- You need 2 cup of all purpose flour.
- Prepare 3/4 cup of dutch process cocoa powder.
- It's 2 cup of vanilla chips equivalent to 1, 12 ounce bag.
- You need 1 cup of chopped almonds.
Chocolate Chip Cookie Bars Does it get better than Chocolate Chip Cookie Bars? I think not :)My Vanilla Malted Chocolate Chip Cookie Bars have the perfect buttery crisp outsides with the most sinful chocolatey soft centers. This cookie is loaded with Oreos, milk chocolate chip and white chocolate chips. You will not have one boring bite with all of those goodies packed in there!
Chocolate Cookie Vanilla Chip Bars instructions
- Preheat oven to 350°F..
- Grease a 9"" by 13" baking pan..
- In mixing bowl, cream butter and sugar until light and fluffy in texture..
- Beat in one egg at a time, mixing well after each addition..
- Add in vanilla then salt..
- In another bowl, combine flour, cocoa and baking powder. Mix together well..
- Slowly add to butter mixture. Add in nuts and chips..
- Batter is thick and on the dryer side. This is fine..
- Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands..
- Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving..
- Store in airtight container for several days..
- Recipe by taylor68too.
Served alongside a big glass of milk for dunking or warmed up with a big scoop of vanilla ice cream, and this just might be the most perfect dessert to ever exist! Chocolate Chip Cookie Bars made with classic, buttery cookie dough and baked into a pan and cut into squares. A chocolate chip cookie in brownie form!. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to be the best balance for the brown sugar dough. In a large mixing bowl cream butter with the white sugar and brown sugar until fluffy.