Peanut Butter and Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Add peanut butter and both sugars and beat until combined well. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies.

The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. Yesterday, three of my boys left. You can have Peanut Butter and Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Chocolate Chip Cookies

You need 1 stick of Unsalted butter.
It's 140 grams of Unsalted peanut butter.
Prepare 70 grams of Dark brown sugar.
It's 30 grams of Granulated sugar.
It's 1 of Egg.
You need 230 grams of All-purpose flour.
It's 1 tsp of Baking powder.
Prepare 70 grams of Chocolate chips (of the type of your choice).
Prepare 1 of Granulated sugar to finish.

My husband took our oldest and second oldest (Colton and Parker, respectively) to Canada fishing. This is an annual trip for him, but the first-ever for Parker. Colton is already a veteran with one year under his belt! Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Peanut Butter and Chocolate Chip Cookies instructions

Have the butter at room temperature. Put the butter and peanut butter in a bowl, and mix together using a whisk. When they are well combined, add the dark brown sugar and granulated sugar, and mix some more..
Add the egg and mix in well again. Sift the all purpose flour and baking powder together and add it all at once.Fold in using a rubber spatula..
Add in the chocolate chips halfway though mixing in the flour, and fold in..
Shape the cookies. Make small balls, stretch them out a bit and squeeze in the middle. Lay out the formed cookies on a tray lined with plastic wrap. You can freeze them at this stage..
Put some granulated sugar in a small bowl, and roll each formed cookie in it to coat. Frozen cookies can be rolled in the sugar too - it will stick to the cookies. Place the cookies on a parchment paper lined cookie sheet..
Bake in a preheated 160°C to 170°C oven for about 14 minutes. Please adjust depending on how big your cookies are and how browned you want them to be..
They are cute if just formed into round shapes like this too. Or you could cut them out..

DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar. How to Make Peanut Butter Chocolate Chip Cookies. Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla extract.