Peanut Butter Cookies. Check Out Top Brands On eBay. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
Very good cookies with just a little tweaking.
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Because the dough is made with butter, chill the dough till somewhat.
You can cook Peanut Butter Cookies using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peanut Butter Cookies
- You need 1 cup of crunchy peanut butter.
- Prepare 2 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- It's 1 cup of brown sugar.
- It's 1 cup of white sugar.
- It's 1 tsp of baking soda.
- It's 2 of eggs.
- Prepare 1 cup of salted butter.
- Prepare 1 tsp of vanilla.
- Prepare 1 cup of reese's peaces chips or 1/2 n 1/2 chocolate n Reece's.
- Prepare 1 cup of m&m's milk chocolate.
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Peanut Butter Cookies step by step
- Preheat oven to 350°f.
- Grease your cookie sheet and set aside.
- In a bowl sift your flour baking soda and baking powder and set aside.
- In another bowl cream your butter sugars and peanut butter till nice and fluffy.
- Beat in the eggs and vanilla until mixed well.
- Gradually add in the flour little at a time until all is mixed together.
- Add in the reese's peanut butter chips chocolate chips n m&ms and mix all together.
- Roll into small ball and place on your greased cookie sheet and pat down with a fork and bake for 10 minutes ...repeat steps until all your cookie dough is finished.
How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.