How to Make Yummy Magic Cookie Bars

Magic Cookie Bars. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Place crumbs in a medium bowl.

Gently pat mixture into an even layer in prepared pan (do not press firmly). Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. The original magic cookie bars don't have butterscotch or extras (hey, not that those don't make the bars better!) but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all! You can cook Magic Cookie Bars using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Magic Cookie Bars

1. Prepare of Crisco original no-stick cooking spray.
2. It's 1 1/2 cups of graham cracker crumbs.
3. Prepare 1/2 cup of butter, melted.
4. You need 1 (14 oz) of can Eagle brand sweetened condensed milk.
5. You need 2 cups (12 oz) of pkg.) semi-sweet chocolate chips.
6. Prepare 1 1/3 cups of flaked coconut.
7. It's 1 cup of chopped nuts.

Press the crumb base into the bottom of the pan. Magic Cookie Bars with so Many Layers of Decadence! There's just so much decadence in this one simple dessert and people of all ages always love them. Check out all the variations we've created for this enduringly scrumptious classic.

Magic Cookie Bars instructions

1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray..
2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork..
3. Bake 25 to 30 minutes or until lightly browned..
4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars.

Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other. Can Magic Cookie Bars be frozen? The ones to avoid are made with thin batters or are very delicate like tulles, Florentine's, lace or pizzelles.