Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free. Patrick's Day Snacks are a great way to celebrate the "luck of the Irish" without artificial colors, gluten, or refined flours and sugar. All are dairy-free and egg-free too or have easy alternatives. *All Recipes featured in this round-up are gluten-free, dairy-free and vegan.* In my mind, cabbage is an essential ingredient in a dish to celebrate St. Heather of Gluten-Free Cat has this delicious Crunchy Ginger Orange Salad. See more ideas about Recipes, St patricks day food, Irish recipes. Enjoy some tips and recipes to enjoy this lucky day gluten free.

See more ideas about Recipes, Food, St patricks day food. Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. You can have Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

Prepare 180 grams of sorghum flour.
Prepare 65 grams of arrowroot or cornstarch.
You need 125 grams of icing/powdered sugar.
You need 1 tsp of xanthan gum.
Prepare 1 tsp of baking powder.
Prepare 1 pinch of salt.
Prepare 112 grams of sunflower spread/butter.
Prepare 2 tsp of vanilla extract.
Prepare 1 tbsp of or as required milk of choice, I use rice milk.
It's 1 of green sugar or sugar strands for decoration.
You need 1 of shamrock cookie cutter small enough to fit inside a circle cookie cutter.

Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Patrick's Day Treats are loaded with sugar and artificial color, but not these! Patrick's Day Desserts that you can enjoy without guilt! All are gluten-free and refined sugar-free and they're naturally colored too!

Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free instructions

Mix all the dry ingredients together in a bowl.
Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
Start to knead and form the dough, adding milk if required but don't make the dough wet.
Wrap the dough and refrigerate for an hour.
Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
Dust a surface with flour and roll the dough out to around 5mm thick.
Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
Keep re-rolling the dough and cut as many cookies out as you can.
Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
Let cool on the baking sheet then when cooled knock off the excess sugar.
You can get around 22 x 3 inch cookies from the dough or......
Mix the leftover dough with sprinkles and make shamrock shaped cookies.
Bake for 12 - 14 minutes.

Good luck keeping the leprechauns away from this St. Patrick's Day shamrock pie made with fresh key lime custard atop a graham cracker crust.. Dairy: There are many different forms of dairy in this recipe. The cupcakes have butter and milk, and the frosting has mascarpone cheese and heavy whipping cream. You can try using Melt brand or Miyoko's Kitchen brand vegan butter in place of the butter, and unsweetened non-dairy milk in place of the cow's milk.