How to Prepare Yummy Star shaped ginger cookies

Star shaped ginger cookies. Using a cookie cutter cut the cookies and place on lightly greased baking sheet and chill until it hardens. Our star shaped gingerbread cookie recipe is just the right twist on a classic cookie. Cinnamon, ginger, cloves and molasses deliver that rich, spicy taste but we added candied ginger to tie in the flavors. Mix the vanilla and egg with a fork in a small bowl. Refrigerate remaining dough until ready to roll.

In a large bowl, cream together the butter and sugar until smooth. Combine the flour and salt; stir into the creamed mixture. Cut into star shapes using a cookie cutter. You can have Star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Star shaped ginger cookies

1. It's 550 g of all purpose flour.
2. It's 100 g of brown sugar(add upto 150 if you wish).
3. It's 10 g of baking powder.
4. It's 1 tsp of ginger.
5. It's 1 of egg.
6. It's 1 tsp of cinnamon.
7. Prepare 200 g of margarine.
8. You need 100 g of melted white chocolate.
9. You need 1 tsp of vanilla essence.
10. You need 1 Tbsp of black treacle(optional).
11. Prepare of Tools.
12. It's of Star shaped cutters.

Remove to wire racks to cool. Cut-out sugar cookies are the quintessential holiday cookie. You'll find them on all most all dessert trays and in every cookie exchange… not to mention, Santa enjoys them as well! I don't know about you, but in the past I've tried numerous sugar cookie recipes and none of them were perfect.

Star shaped ginger cookies instructions

1. Cream margarine and sugar. Add the egg and vanilla essence and treacle..
2. Add the melted chocolate as you beat more..
3. In another bowl, combine flour, baking powder, ginger and cinnamon..
4. Mix the dry ingredients to the wet ingredients with hands until you get a dough..
5. Roll out your cookie dough and cut into star shapes of different sizes..
6. Lift them carefully place them in a lined baking sheet..
7. In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown..
8. Let them cool..
9. Enjoy with a glass of milk..

This year I decided to go a little bigger: instead of making small cut-out cookies, I made a whole cookie TREE out of star-shaped gingerbread cookies. The cookies are covered with a simple powdered sugar glaze, some sparkling sprinkles along the edges, and stacked more than a foot high on a serving plate. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.