Chocolate cookies. Need to freshen up your dining space? Find Milk And Cookies at Target. A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. By wexworth In a large bowl, cream together margarine and sugar until smooth.
Beat in eggs one at a time, then stir in the vanilla.
Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
Bake these chocolate cookies with recipes from Food Network's expert chefs.
You can cook Chocolate cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cookies
- Prepare 4 cups of flour.
- You need 150 grams of magarine.
- You need of Granulated sugar (adjust to taste).
- It's 1 of large egg.
- You need Half of cup cocoa powder.
- You need of Cutters of your choice.
- It's of Rolling pin.
In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour.
Chocolate cookies step by step
- Cream magarine and sugar for about 3minutes. Add the egg and mix thoroughly..
- Add flour to the mixture and knead to get a not too stiff dough..
- You can cut out part of the dough to get normal cookies like the picture..
- Add cocoa powder and knead further to mix uniformly.
- Place the cookie dough on a clean surface and flatten to desired inches, using a rolling pin..
- Cut out shapes, using cutters and repeat process for remaining dough..
- Remould leftovers and cutout. Bake in an ungreased baking pan and preheated oven for 15minutes..
In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended.