Buttermilk Biscuits. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.

The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. You can have Buttermilk Biscuits using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuits

It's 2 cup of Self rising flour.
Prepare 1 cup of Shortening (I use Crisco).
Prepare 1 cup of Buttermilk.
Prepare 1/2 stick of Butter.
You need 1 of Pizza cutter.

Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Biscuits and gravy is one of my all time favorite breakfast combinations 😀 Some people prefer to cut the biscuits up into bite size pieces, then pour the gravy over the top, but I've always either put it right on top of the biscuit, or cut the biscuit in half, then pour it all over. This is my go-to biscuit recipe for biscuits and gravy!

Buttermilk Biscuits instructions

Preheat oven to 500°F..
Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
Lightly dust your countertop with flour..
Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.

It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor). Be sure to use parchment paper when baking. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery.