Recipe: Perfect Easy Work Crunchy Cookie Cutter Cookies

Easy Work Crunchy Cookie Cutter Cookies. Royal icing is recommended, but these are also wonderful without icing. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. The baking time may vary depending on the size of your cookie cutter.

Cut into shapes with any cookie cutter. Crispy Chocolate Cookie Cutter Cookies are a simple and inexpensive way to add a special touch to a deliciously classic cookie. Roll the dough again and cut more cookies if you are left with dough after cutting a few cookies, the dough can still be easily worked with even if it's no longer warm. You can have Easy Work Crunchy Cookie Cutter Cookies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Work Crunchy Cookie Cutter Cookies

1. Prepare 50 grams of Butter (or margarine).
2. Prepare 40 grams of Sugar.
3. You need 110 grams of Cake flour.
4. Prepare 10 grams of Katakuriko.
5. It's 10 grams of Milk.

Re-roll any leftover dough and repeat until it's all used up. Remove rolled dough to a lightly floured board and using any shape cookie cutter cut the. This is Grandma Prudy's easy sugar cookie recipe for THIN and CRISPY cookies, not to be confused with the kind that you put frosting on. These ones are light, snappy, and shatter in your mouth when you take a bite.

Easy Work Crunchy Cookie Cutter Cookies instructions

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well..
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula..
3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing..
4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out..
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter..
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter..
7. Making 3 colors of dough lets you create 4 patterns of cookies..

Whether you are making a cookie tray for a catering event or baking cookies for a fundraising bake sale, these wholesale cookie cutters can help make the process more efficient. Choose from individual pastry cutters, or check out our sets that include multiple cutters of different shapes. You can also make sweet treats like petit fours and jellies. The cookie cutters are oven and gas safe and can even be washed in a dishwasher. The set comes with a free recipe book and three bonus coffee stencils.