Cookie Bouquet. Come See our Unique Cake Gifts! Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Fresh Hand made Cookie Bouquets, Baskets, and Gifts. Cookie Gift Baskets, Cookie Bouquets and More! As the original cookie bouquet company we pride ourselves in preparing arrangements of fresh baked, hand decorated sugar cookies that are suitable for any holiday or occasion.
A cookie bouquet is an arrangement of hand decorated cookies designed for any holiday or special occasion.
As the original cookie bouquet company, we know how to do it right with our own signature sugar cookie recipe and velvet smooth icing.
At Cookie Bouquets, we believe in the importance of celebrating special occasions, and there's no better way to celebrate than with a sweet cookie bouquet, artfully arranged by our talented team of cookie experts.
You can cook Cookie Bouquet using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cookie Bouquet
- Prepare 150 grams of Unsalted butter.
- Prepare 85 grams of Granulated sugar.
- It's 1 of slightly less than one Egg.
- It's 2 tbsp of Lemon juice.
- Prepare 300 grams of Sifted cake flour.
- Prepare 1 of Wooden sticks.
- You need 1 of Cookie cutters.
- You need 1 of Bread flour, for dusting.
- You need 1 small of amount Egg (for coating the sticks).
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Cookie Bouquet instructions
- Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix..
- Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere..
- Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier..
- Prepare the wooden sticks and cookie cutters of your choice..
- Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies..
- Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies..
- Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack..
- Now for the fun part: decorating! Please see https://cookpad.com/us/recipes/151528-cookie-bouquet.
- A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S..
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