Megans Dark Chocolate Orange Cookies. Dip each biscotti cookie in the melted chocolate and place back onto the baking sheets. Sprinkle with any additional orange zest if desired. Allow chocolate to set at room temperature. In a medium mixing bowl mix together flour, baking powder and salt. In a stand mixer or large mixing bowl with an electric mixer, beat butter until light in color and airy.
One of my favorite classic flavor combinations is dark chocolate and orange.
During the holidays, there's something really nice about making a few things with nostalgic flavors like my Irish Christmas Cake (also known as a fruitcake) or classic pies like my Perfect Apple Pie, but you also have to cover the cookie category — and that's where these come in!
A sprinkle of sea salt to bring it all together, not to mention butter + brown sugar + cinnamon + vanilla inside the cookie itself.
You can have Megans Dark Chocolate Orange Cookies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Megans Dark Chocolate Orange Cookies
- Prepare 65 grams of butter.
- Prepare 100 grams of sugar.
- Prepare 1 of egg.
- You need 3 tsp of orange flavouring.
- You need 1 tsp of vanilla extract.
- It's 150 grams of plain flour.
- It's 1/2 tsp of bicarbonate of soda.
- You need 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 100 grams of chocolate powder.
- You need 50 grams of chocolate chips.
This is where you want to be and that salted dark chocolate edge is allllll you want to taste. Add the zest an vanilla, beat on medium speed for an additional minute. In a large bowl, combine vegetable oil spread and butter. Beat with an electric mixer on medium speed until combined.
Megans Dark Chocolate Orange Cookies instructions
- Preheat the oven to 200C.
- In a bowl, mix the sugar and butter together.
- Add the egg, orange flavouring and vanilla extract & mix in.
- Sift the flour, chocolate powder, bicarbonate of soda, baking powder & salt. Mix in.
- Stir in the chocolate chips.
- Roll into balls and place on a baking tray (about 5cm apart).
- Bake for 8-10 minutes.
Add sugar, baking powder, and salt. Vanilla Bean Shortbread Cookies with Orange Buttercream. See more ideas about Recipes, Food, Favorite recipes. Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Combine flour, baking soda, salt, and orange zest in another bowl.