White Chocolate Macadamia Sugar Cookies. How to Make White Chocolate Macadamia Nut Cookies Cream your butter and sugars: First up, you'll cream your butter and sugars together until they are light in color and fluffy in texture. You should be able to really see that the change has happened. In a separate bowl, combine the flour, baking soda, and salt. Mix in the macadamia nuts and white chocolate. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. You can cook White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Chocolate Macadamia Sugar Cookies

It's 1 cup of butter ( 2 sticks ) softened.
Prepare 1 1/2 cup of granulated sugar.
It's 1 cup of brown sugar, packed.
It's 2 of eggs, room temperature.
You need 1 1/2 tsp of vanilla.
You need 3 cup of unsifted all purpose flour.
It's 1/2 tsp of baking soda.
It's 1 tsp of salt.
It's 2 cup of white chocolate chips ( 11 oz bag ).
Prepare 1 1/2 cup of macadamia nuts, chopped.

This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven. White Chocolate Macadamia Cookies White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee These white chocolate chip macadamia nut cookies are made with browned butter, toasted macadamia nuts, premium white chocolate & a sprinkle of sea salt. Sugar Spun Run Sweet, simple, and from-scratch dessert recipes These cookies start out with some of your usual dry ingredients like all-purpose flour, baking soda, and salt.

White Chocolate Macadamia Sugar Cookies step by step

Preheat oven to 350°F..
Cream butter and both sugars until fluffy..
Add vanilla and eggs, one at a time and beat until well incorporated..
Mix in flour, baking soda and salt..
Stir in white chocolate chips and chopped nuts..
Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
Bake for 10-12 minutes, depending on oven..
Cool for 1 minute before removing from pan..
I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract. And of course, there's a hefty dose of white chocolate chips and macadamia nuts in these cookies too! Note that we don't use coconut flour because we don't believe that flavor works here. Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. You need both brown sugar and white sugar for macadamia nut cookies.