Easy Garlic Cheddar Biscuits. This is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and Artichoke Breakfast Bake. You can easily halve this recipe. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.

Make a well in the center of flour mixture. Drop spoonfuls of batter onto the prepared baking sheet. Garlic Cheddar Biscuits are a flavorful and garlicky biscuit that comes together with just a couple ingredients. You can have Easy Garlic Cheddar Biscuits using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Garlic Cheddar Biscuits

It's of Basics or Staples.
Prepare 2 cup of Self-Rising Flour.
You need 1 tbsp of Sugar.
Prepare 1 1/4 cup of Buttermilk.
You need 1/2 lb of Extra Sharp Cheddar Cheese.
Prepare 1 of Garlic Powder.
It's 1 of Onion Powder.
Prepare 1 of Italian Seasoning or Any Dried Herb.

It is a super easy bread recipe to make for dinner. It is a perfect copycat recipe for Red Lobster's Cheddar Bay Biscuits. These Garlic Cheddar Biscuits are a quick and easy recipe and a close copycat of Red Lobster's biscuits! I know, I know, you guys have seen these biscuits everywhere.

Easy Garlic Cheddar Biscuits instructions

Preheat oven to 425°. Mix flour and sugar in mixing bowl..
Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt..
Add cold buttermilk. Mix until just combined.
Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand).
When putting in pan, turn biscuit on both sides to coat with butter..
Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this..
Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!.
The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter... Going to try adding apples and cinnamon in the near future...
I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier... Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!.
It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!.
These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do....

But you haven't seen them here and I have been working on perfecting this recipe for a little while so I had to post it. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. In a large mixing bowl, add the dry ingredients, flour, baking powder, garlic powder, sugar, salt and paprika. To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver even more cheesy. Mix together Bisquick mix, milk, garlic powder and cheese.