Smartie cookies. The kids will love this one! In large bowl, beat softened butter and packed brown sugar with electric mixer until creamy. Beat in flour, baking powder, and salt. Kids and adults alike will love these chewy smarties cookies. Smartie Cookies is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Sift dry ingredients into a bowl and set aside.
Cream together butter and sugar until pale and fluffy, beat in egg and vanilla extract.
This recipe was handed down in my family.
You can have Smartie cookies using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smartie cookies
- You need 2 of small tubes of smarties.
- You need 1 of regular cup of butter.
- Prepare 1 1/2 of regular cup of brown sugar.
- You need 2 of eggs.
- Prepare 2 1/4 of regular cup of self raising flower.
These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Smartie cookies instructions
- Pre heat the oven to 190°. Prepare your baking trays, you can use butter or baking paper..
- Get your mixing bowl and mix the butter with the brown sugar. When this is done add in the two eggs..
- Add the flour and fold. When this is done you can add the smarties and fold them into the mix..
- Roll the dough into round balls and place onto the baking tray leaving space between each one. I baked mine for 20-25 mins but this will depend on how big the rolled balls are..
- Finally take them out of the oven and leave to cool and harden a little. Then ENJOY :).
This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. I have made this recipe several times altering different aspects each time and to me this is the best cookie recipe ever. In a large bowl, using an electric mixer, cream butter and sugars together until light and fluffy. Beat in egg and vanilla until combined.