Melt in the mouth shortbread. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Whip butter with an electric mixer until fluffy. Stir in the icing sugar, cornflour and flour. You are only three simple ingredients away from this melt-in-the-mouth treat!

This Traditional Scottish Shortbread is really easy to make! Just three simple ingredients that you probably already have in the house, kneaded together into a dough which is then chilled and sliced. Easy Shortbread Cookies are the best Christmas cookie recipe! You can cook Melt in the mouth shortbread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Melt in the mouth shortbread

Prepare 1 cup of butter.
Prepare Half of a cup of sugar.
It's 1 of and a half tsp of vanilla.
It's 2 cups of plain flour.
Prepare Half of a tsp of salt.

Crumbly, buttery, melt-in-your-mouth shortbread dough made with just butter, sugar, and flour. Butter Cookies are an easy classic Cookie Recipe that no holiday dessert tray would be complete without. These classic shortbreads are even easier to make and just as essential this holiday. These Melt in Your Mouth Shortbread Cookies are the shortbread cookies my mom has made for Christmas every year since I was a child.

Melt in the mouth shortbread step by step

Preheat oven to 160c.
Cream the butter and sugar untill creamy.
Add the flour, salt and vanilla and mix till it formes a dough.
Press into a lined square tin amd bake for 25-35 minutes or untill brown.
Cut into squares and leave to cool.
Enjoy!.

They literally melt in your mouth. I've made them every year since and this time I thought I would take some. Home » Melt in the Mouth Shortbread Stamped Cookies. Melt in the Mouth Shortbread Stamped Cookies. This post may contain affiliate links to Amazon and other sides.