Double Chocolate Cookie Cups. As an Amazon Associate I earn from qualifying purchases. Not that double chocolate, caramel and Skor is ever a fail. But the cookie was just too crumbly and didn't hold together well. Tips for Making Double Dark Chocolate Cookie Cups. To make the cookie cups, you need a standard size cupcake pan.
Once greased, you move on to the dough.
To get the rich dark chocolate flavor in the dough and frosting, I use Hershey's Dark Chocolate Powder, but any rich dark cocoa power will work.
These Oreo-Stuffed Double Chocolate Cookie Cups are crisp on the edges, chewy in the middle and absolutely LOADED with chocolate!
You can cook Double Chocolate Cookie Cups using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Double Chocolate Cookie Cups
- You need 1 cup of butter.
- It's 2 cup of sugar.
- Prepare 1 tsp of vanilla essence.
- You need 2 cup of All purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 2/3 cup of cocoa powder.
- Prepare 1/4 cup of milk.
Frosted or unfrosted — you decide! Line a baking sheet with parchment paper. Beat until combined, then add eggs. Add flour, salt, and baking soda.
Double Chocolate Cookie Cups instructions
- Preheat oven to 350 degrees..
- In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour..
- Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup..
- Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served.
I am pregnant and was craving some double chocolate chip cookies like those grandma's ones you find in the store. I used regular cocoa powder semi sweet chocolate chips and added an extra tsp of vanilla. mmmMMM! I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream.