Recipe: Tasty Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. Exploding chocolate lava cheesecake cookie cup step by step. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Making cheesecake batter by beating creamcheese, sugar. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. See recipes for Chocolate cup cake too..

All purpose flour, salt, baking soda, baking powder, unsalted butter, ligh brown sugar, granulated sugar, large egg. Stir until chocolate is completely melted and mixture is well blended. Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. You can have Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. Prepare of cookie cup recipe.
2. It's 60 g of butter.
3. You need 60 g of flour.
4. Prepare 30 g of white sugar.
5. Prepare 1 of egg yolk.
6. Prepare of Cheesecake recipe.
7. Prepare 100 g of creamcheese.
8. You need 40 g of white sugar.
9. You need 1 of egg.
10. It's 1 tsp of vanilla extract.
11. It's 50 ml of milk.
12. Prepare of chocolate ganache.
13. Prepare 50 ml of milk.
14. Prepare 60 g of dark chocolate.

Nothing goes better with chocolate than chocolate, I always say. I've been dying lately over chocolate lava cakes. Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Loosen cheesecake from pan by running knife around edge; remove from pan.

Exploding chocolate lava cheesecake cookie cup step by step

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

If desired, top with whipped cream and additional Oreo cookies to serve. If your kids are anything like mine, when they see a Chocolate Lava cake on a dessert menu, it's a given they will order it. I mean, not that I'm complaining…I love me a good chocolate lava cake. Sometimes they even give me a bite. But here's the thing I recently learned.